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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Nash
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz) Can Cream of Mushroom Soup
1 Tbsp. Worcestershire Sauce
2 Tsp. Prepared Horseradish
1 1/2 lbs. Ground Beef
1/4 Cups Dry Bread Crumbs
1/4 Cup Finely Chopped Onions
1/2 Tsp. Salt
Pepper
1/2 Cup Water
2 Tablespoons Chopped Parsley

Directions:
Directions:
Combine soup, mustard, worsesteshire sauce and horseradish. Blend well and set aside. Combine Beef, egg, breadcrumbs, onions, salt, pepper and 1/4 cup of soup mixture. Shape into patties and brown in skillet. Drain. Combine remaining soup and 1/2 cup water and parsley. Pour over patties. Cook on low heat for 2 minutes.

 

 

 

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