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Almond-crusted Salmon Fillets Recipe

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This recipe for Almond-crusted Salmon Fillets, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup coarsely ground almonds
1/2 cup flour
1/2 tsp. salt
1/4 tsp. pepper
four 8 z. salmon fillets (de-boned and skinless)
greased baking pan or sheet

Directions:
Directions:
Place beaten eggs in shallow dish. Place almonds, flour, salt and pepper on waxed paper or shallow pan. Dip the salmon fillets in eggs then in almond mixture, coating well on both sides. Place on greased baking pan. Bake in preheated oven at 350 degrees for 8-10 minutes, depending on the thickness of the fillets. Serve at once.

Personal Notes:
Personal Notes:
A lovely crunchy fish.

 

 

 

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