"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cucumber Relish Recipe

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This recipe for Cucumber Relish, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gilliland
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 Cups Cucumbers, Chopped
3 1/2 Cups Celery, Chopped
3 Cups Onions, Chopped
2 Cups Red Bell Peppers, Chopped
1/4 Cup Canning Salt
4 Cups Water
4 Cups Vinegar
3 Cups Sugar
2 Teaspoons Mustard Seeds
2 Teaspoons Celery Seeds

Directions:
Directions:
Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again.Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.Process for 10 minutes in a boiling water bath.

Personal Notes:
Personal Notes:
I use 1 cup red 1 cup white and 1 cup yellow onion in mine.

 

 

 

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