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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hellmann's Mayonnaise
1 c. shredded Montery Jack cheese
1/2 c. Parmensan Cheese
1 can Mexicorn

Directions:
Directions:
Stir ingredients. Bake 350 for 20 minutes or until bubbly.

 

 

 

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