"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Waidelich
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen mixed vegetables (thawed)
1 medium onion
1 cup chopped celery
1 bell pepper, chopped
2-3 sweet pickles, cut up
1 small can french style green beans
1 small can lima beans
1/2 cup vinegar
1 cup sugar
1 tsp. salt

Directions:
Directions:
Combine first 7 ingredients in a large bowl. Mix together vinegar, sugar and salt in saucepan. Bring to boiling. Let cool. Pour over vegetables. Refrigerate several hours.

 

 

 

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