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Cordon Bleu Casserole Recipe

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This recipe for Cordon Bleu Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Waidelich
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed cooked turkey
3 cups cubed fully cooked ham
1 cup (4 oz.) shredded cheddar cheese
1 cup chopped onion
1/4 cup butter
1/3 cup flour
2 cups Half & Half
1 tsp. dill weed
1/8 tsp. dry mustard
1/8 tsp. ground nutmeg
TOPPING
1 cup dry bread crumbs
2 tbsp. butter, melted
1/4 tsp. dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts

Directions:
Directions:
In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add half & half, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9 baking dish. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserone. Bake, uncovered at 350 for 30 minutes or until heated through

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Servings 8-10

 

 

 

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