"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
onions and green peppers finely chopped
1 pkg. refrigerator crescent rolls
1 C frozen hash brown potatoes, thawed
1 C sharp cheddar cheese, shredded
5 eggs
2 tsp. salt
1 tsp. pepper
1/4 C milk
Parmesan cheese

Directions:
Directions:
In skillet, cook onions, green peppers, and sausage until browned. Drain fat. Separate crescent dough into eight triangles. Place in an ungreased 12" pizza pan, with points towards the center; seal perforations. Spoon cooked sausage mix over crust. Sprinkle with thawed hash browns. Top with cheese. In bowl, beat eggs, milk, salt and pepper. Pour into crust. Sprinkle with Parmesan cheese over all. Bake 375 for 20-30 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

768W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!