"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Japanese Tempura Recipe

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This recipe for Japanese Tempura, by , is from The Berndt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup flour
2/3 cup water
1/2 tsp. salt

Directions:
Directions:
Beat egg, add water then dry ingredients. Dip fish or chicken into tempura. Fry in hot skillet with a little oil. Let steam on low. Serve with sliced lemons.

 

 

 

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