"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 chicken, boiled and deboned OR 5 cups cooked chopped chicken breasts 1 box Mahatma yellow rice, cooked ( 2 pkgs. or 10 oz.) 1 can French green beans with red peppers 1 can cream of mushroom soup 1 cup mayonnaise 1 can French Fried onions 1 can sliced waterchestnuts, drained
Mix all ingredients together. Pour in large casserole dish. Sprinkle with paprika. Bake at 350 for 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.