"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


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This recipe for OATMEAL COOKIES, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Collier
Added: Thursday, July 24, 2008


3 cups vegetable oil
6 cups brown sugar or honey
4 eggs
1 cup water or other liquid
4 tsp vanilla
4 cups whole wheat flour
2 tsp salt
2 tsp baking soda
12 cups rolled oats
1 cup other flour
2 tbl cinnamon
2 cups raisins

Blend ingredients in bread mixer. Bake for 12 minutes at 350 degrees.
VARIATIONS: Add one cup applesauce then more flour to obtain proper
*consistency, or add fruit cake mix or nuts.

Number Of Servings:
Number Of Servings:
14-20 dozen




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