"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CARAMEL CRUNCH ICE CREAM DESSERT Recipe

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This recipe for CARAMEL CRUNCH ICE CREAM DESSERT, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. flour
1/2 C. brown sugar
1 C. margarine, melted
1 C. oatmeal
1 12 oz. jar caramel topping
1/2 gal. vanilla ice cream, softened

Directions:
Directions:
Combine flour, brown sugar, and oatmeal. Add margarine and mix well. Spread onto a jellyroll-type pan. Bake 15 min. at 350 degrees. Cool. Then crumble 2/3 of this into a 9X13 pan, evenly. Pour caramel topping evenly over the crumbs. Put the softened ice *cream on next. Top with remaining crumbs. Freeze.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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