"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Vogelpohl - Buckeye Cablesystem
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
17oz. can whole kernel corn (drained)
17 oz. cream style corn (not drained)
8 oz. sour cream
8 oz. yellow corn muffin mix
2 eggs slightly beaten

Directions:
Directions:
melt butter in a 2 quart casserole dish.
Beat eggs, add sour cream - stir in both cans of corn and dry muffin mix.

Spoon into the butter (center) do not spread.

Bake 45 mins. in 350 oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!