"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LASAGNA Recipe

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This recipe for LASAGNA, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
4 pkg spaghetti sauce
4 6 oz cans tomato sauce
1 lb lasagna noodles
1 lb mozzarella cheese
24 oz cottage cheese

Directions:
Directions:
Cook 1 lb hamburger. Drain. Make 10 cups spaghetti sauce (4-8oz cans of tomato sauce, 4-pkg of spaghetti sauce, and fill each tomato sauce can 1-1/2 times with water). Add sauce to meat, then add 1 lb grated mozzarella cheese, and one 24 oz container of cottage cheese. In a 9 x 13 pan layer sauce and uncooked lasagna noodles, starting and ending with sauce. Cook at 375 degrees for 1 to 1-1/2 hours covered.

Number Of Servings:
Number Of Servings:
10-15

 

 

 

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