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Bamboo Shoots Salad Recipe

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This recipe for Bamboo Shoots Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008


1 can whole bamboo shoots
2 tbsp chopped spring onions
1 tsp crushed garlic
3 Tbsp chopped shallots
2 Tbsp fish sauce
2 tbsp lime juice
1 tsp granulated sugar
2 tsp dried flaked chillies
20 small mint leaves
1 Tbsp toasted sesame seeds.

Drain the bamboo shoots and slice them.

In a nonstick frying pan, toast the rice till golden.

Mix the rice, shallots, garlic, spring onions, fish sauce, lime juice, granulated sugar, chillies and part of the mint leaves (half will do) in a bowl.

Pour the dressing onto the bamboo shoots and toss the salad evenly. Sprinkle sesame seeds the mint over it. Serves 4 WW: 0.5 Points




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