"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

High Energy Pea and Potato Soup Recipe

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This recipe for High Energy Pea and Potato Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb potatoes
1 cup chicken stock
2 bay leaves
1 tsp fresh rosemary (chopped)
1 lb frozen peas
2 Tbsp fresh lemon juice
1/4 cup low fat sour cream

Directions:
Directions:
First, peel the potatoes, dice them, and put them in a large microwave safe bowl. Pour the stock in together with the bayleaves and rosemary. Cover with plastic wrap, and nuke it in the microwave for about 5 to 7 minutes. Lift the plastic wrap carefully and check with a fork to see if the potatoes are soft and tender. If they're still hard, chuck them into the microwave again for a couple of minutes. Do the next step if they are tender. The next step: remove the bay leaves and rosemary and let it cool down for a little while. Then, blend to puree the mix. Place the puree in a pot and bring to the boil. eason with salt and freshly ground pepper. Add the lemon juice and sour cream before serving. You can have this with a couple of nice bread rolls. Serves 4 = 3.5 WW Points

 

 

 

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