"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Low Fat Chicken Soup (Skinny Chicken Soup) Recipe

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This recipe for Low Fat Chicken Soup (Skinny Chicken Soup), by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
6 chicken stock cubes
2 diced carrots
2 diced celery sticks
2 diced zucchinis
1 can of diced tomatoes
A small package of frozen spinach
3/4 cup of elbow macaroni

Directions:
Directions:
Mix the ingredients in a boiling pot, bring to boil and cover for 30min (or until the veggies are tender). Serve hot.

 

 

 

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