"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Magic Garden Low Fat Soup Recipe

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This recipe for Magic Garden Low Fat Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sliced carrot
1/2 cup of diced onion
1 tsp minced garlic
3 cups of beef or veggie broth
1.5 cups of diced green cabbage
1/2 cup of green beans
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup of diced zucchini

Directions:
Directions:
In large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add the broth, cabbage, beans, tomato paste, basil, oregano, and salt, and bring to a boil. Lower heat and simmer till the beans are tender. Stir in zucchini and heat for about 4 minutes. Serve hot and accompany with crackers.

 

 

 

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