"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginnette Clark - Libbey Glass
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Zuchinni Squash
Yellow Squash
1 lb. Hamburger
1 1/2 c. rice
1 pkg. mozarella cheese
2 c. tomato juice

Directions:
Directions:
Layer in 9 X 13 pan the order of ingredients.

Bake at 350 for 45 - 50 minutes, until rice and squash are cooked.

 

 

 

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