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Basic Low Fat Pizza Dough Recipe Recipe

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This recipe for Basic Low Fat Pizza Dough Recipe, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp dried yeast
1 cup lukewarm water
1/2 kg (1 lb) wholemeal four
28 g (1 oz) soya flour

Directions:
Directions:
First, mix the yeast with the water.

Next, mix the flours and pour over the yeast mixture. Mix it well and knead for 10 minutes or so, till the dough goes smooth and elastic.

Then place it into a bowl and cover with plastic wrap for about 30 minutes to allow it to raise.

You can then divide it into 4 equal portions and freeze them in separate plastic bags. However, it is better to roll each portion out (with a roller pin) making your round pizza basis.

That's it!

 

 

 

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