"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Low Fat Cheesey Scones Recipe

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This recipe for Low Fat Cheesey Scones, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of wholemeal self-raising flour
1 cup of white self-rising flour
1/2 tsp dried mixed herbs
1/2 cup finely grated low fat tasty cheese
1/3 cup olive oil spread
2/3 cup skim milk

Directions:
Directions:
Pre-heat the oven at 300 degrees. Mix the flours well with the herbs and grated cheese. Dice the olive oil spread to small cubes. Make a little "volcano" with the flour in a bowl (digging a hole in the middle of the flour mountain), and pour the milk in. Mix into a smooth ball, and knead on a lightly floured board. Roll out into a big circle, spreading it as thin as half an inch or so. Then use a cookie cutter to cut 20 scones out of the dough. Make additional low fat cheesey scones with the scraps. Spray cannola oil on a baking tray, or cover the baking tray with baking waxed paper. Place the scone circles on the tray, and bake in the oven for about 12 minutes at 300 degrees.

 

 

 

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