"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Low Fat Scone Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Scone Recipe, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz (225 g) of wholemeal flour
1 tsp cream of tartar
1 tsp bicarbonate of soda
1 1/2 Tbsp polyunsaturated oil
1/3 cup skimmed milk

Directions:
Directions:
Preheat your oven at 450 degrees for about 10 minutes. Meanwhile, mix together the flour, bicarbonate and cream of tartar and sift them into a bowl. Pour the oil into the flour and gradually add the skim milk till you make a soft dough. Next, roll out the dough onto a floured surface. Make it 1 inch thick, and cut the dough into 2 inche rounds. Spray a baking tray, and place the cut dough on it. Now bake the scones the oven at 450 degrees for about 10 minutes. Serves 12 = 1.5 WW Points each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!