"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy and Sweet Apple and Carrot Muffin Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy and Sweet Apple and Carrot Muffin, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008


1 cup of rolled oats
3 cups of wholemeal plain flour
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp cinnamon
1/2 cup brown sugar
1 cup of grated apple, unpeeled
1 cup grated carrot
2 cups of reduced fat buttermilk (or just plain buttermilk)
2 eggs
1 T vegetable oil.

First, preheat your oven to 350 degrees. Combine the dry ingredients in a large bowl after that, and then add the grated carrot and apple. Next, mix the eggs, buttermilk and oil and stirr it into the dry mixture. Spray a 24-muffins tin in the inside with cannoal oil and bake for about 25 minutes. To check if they're ready, insert a toothpick. If ready, it'll come out dry. Serves 24 = 2 WW Points each




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!