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Hot Pork and Pear Salad Recipe

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This recipe for Hot Pork and Pear Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe, yet firm pears 1 tablespoon butter
1 tablespoon vegetable oil 1/4 cup cider vinegar
2 tablespoons sugar 1/2 teaspoon salt
1/4 cup raisins 1/2 cup walnuts, toasted and coarsely chopped
6 cups mixed salad greens

Directions:
Directions:
Cut pork into 3x1/4-inch strips; set aside. Pare and core pears; cut into 12 slices. Melt butter in a large nonstick skillet; gently sauté pears until they are tender but still hold their shape. Remove from pan and set aside. Add oil to pan and stir-fry pork until lightly browned, about 3 minutes. Remove pork from pan; add vinegar, sugar and salt to pan juices; cook and stir until sugar dissolves. Return pork and pears to pan with raisins, stir gently to heat through. Put salad greens in a large salad bowl; spoon over pork mixture, toss. Garnish with walnuts.

Serves 6

 

 

 

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