"Hunger is the best sauce in the world."--Cervantes

Lime-Cilantro Shrimp Recipe

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This recipe for Lime-Cilantro Shrimp, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil 2
1/4 tsp cilantro dried 0
1 Tbsp fresh lime juice
2 cup mixed greens
5 oz cooked shrimp cleaned
1/2 cup canned water chestnuts thinly sliced
1 Tbsp balsamic vinegar

Directions:
Directions:
Combine lime juice, vinegar, oil and cilantro, set aside. Place greens, shrimp and waterchestnuts in a bowl. Toss with dressing.

 

 

 

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