"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coleslaw Recipe

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This recipe for Coleslaw, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 mid. sizes Cabbage
1 sm. Onion
1/2 c. Sugar
1 tsp. Sugar
1/2 c. Vinegar

Directions:
Directions:
Shred cabbage and onion, cover with sugar. Boil 1 tsp. sugar with vinegar, pour over cabbage and onions. Let stand at least 4 hours before serving in a cool place. Good for 4 - 5 days.

 

 

 

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