1 can artichoke hearts(drain and press excess liquid out between paper towels) 1 cup mayonnaise 1 cup sour cream 1 cup grated Parmesan cheese 1 can sliced waterchestnuts 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder salt/ pepper to taste
Cut up artichoke hearts. Mix remaining ingredients. Pour into baking dish. Bake at 350 for 20 minutes or until bubbly. Serve with water crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.