"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can artichoke hearts(drain and press excess liquid out between paper towels) 1 cup mayonnaise 1 cup sour cream 1 cup grated Parmesan cheese 1 can sliced waterchestnuts 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder salt/ pepper to taste
Cut up artichoke hearts. Mix remaining ingredients. Pour into baking dish. Bake at 350 for 20 minutes or until bubbly. Serve with water crackers.
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