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Parmesan-Artichoke Spread Recipe

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This recipe for Parmesan-Artichoke Spread, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts(drain and press excess liquid out between paper towels)
1 cup mayonnaise
1 cup sour cream
1 cup grated Parmesan cheese
1 can sliced waterchestnuts
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
salt/ pepper to taste

Directions:
Directions:
Cut up artichoke hearts. Mix remaining ingredients. Pour into baking dish. Bake at 350 for 20 minutes or until bubbly. Serve with water crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15

 

 

 

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