"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 (8oz.) can crushed pineapple (drained)
chopped green onions to taste
chopped green bell pepper to taste
chopped pecans

Directions:
Directions:
Combine cream cheese, pineapple, green onion and bell pepper in a bowl and mix well. Shape into a ball and roll in pecans, coating evenly. Wrap in plastic wrap and chill. Serve with crackers

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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