1 pkg. Mother's Macaroon Cookies 1 qt. chocolate ice cream 1 qt. any other ice cream 1 can chocolate syrup 5 Heath bars, crumbled 1/2 stick melted butter
Crush cookies. Mix 1/3 with the melted butter. Pat into bottom of a 10" springform pan. Spread 1 quart of the ice cream on top. Layer 1/2 of the syrup, then 1/2 of the crumbled Heath bars and 1/2 of the remaining cookie crumbs. Repeat the process. Freeze several hours.
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