"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Diana Torte Recipe

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This recipe for Diana Torte, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Sutherland
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Mother's Macaroon Cookies
1 qt. chocolate ice cream
1 qt. any other ice cream
1 can chocolate syrup
5 Heath bars, crumbled
1/2 stick melted butter

Directions:
Directions:
Crush cookies. Mix 1/3 with the melted butter. Pat into bottom of a 10" springform pan. Spread 1 quart of the ice cream on top. Layer 1/2 of the syrup, then 1/2 of the crumbled Heath bars and 1/2 of the remaining cookie crumbs. Repeat the process. Freeze several hours.

 

 

 

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