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Ensalada de Toldo o de Feria (Fairground salad) Recipe

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This recipe for Ensalada de Toldo o de Feria (Fairground salad), by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Arana de Higgins
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
2 medium beets
1 medium carrot
1 medium onion, minced
2 ribs of celery, chopped (optional)
mayonnaise to taste (approximately 1/2 cup)
salt to taste
pepper to taste

Directions:
Directions:
Boil potatoes and carrot together until done. Boil beets until soft. Chop potatoes, carrot and beets to cube size. Mix the rest of the ingredients and chill.

Number Of Servings:
Number Of Servings:
6 - 8 approximately
Personal Notes:
Personal Notes:
A tasty variation of potato salad. This salad is popular in open air dance areas (toldo) and fairs - usually in the interior of Panama. Some other foods offered at these dances/fairs are sancocho, (Panamanian chicken soup) meat on a stick, yuca frita (fried boiled yuca) and fried corn tortillas.

 

 

 

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