"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tossed Ratatouille Recipe

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This recipe for Tossed Ratatouille, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Klein
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 small to medium zucchini, 1-inch dice
1 medium onion, 1-inch dice
1 (15-ounce) can stewed tomatoes
Salt and pepper
1/2 cup chopped flat-leaf parsley

Directions:
Directions:
Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

 

 

 

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