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Cream Cheese Smashed Potatoes Recipe

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This recipe for Cream Cheese Smashed Potatoes, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Klein
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives, chopped or snipped with kitchen scissors
Salt and pepper

Directions:
Directions:
Boil potatoes until tender, 15 minutes.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and season with salt and pepper, to your taste

Personal Notes:
Personal Notes:
A couple teaspoons of chicken stock brings a whole new flavor to mashed potatoes.
Whole milk can be substituted for the half-and-half.
Scallions can be substituted for the chives.

 

 

 

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