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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Buzek
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ~ 10 Boneless skinless chicken breasts
2 pkgs. of Buttermilk Ranch Dressing
(make according to package directions)
1 lb. box of Town House Crackers finely crushed
2 sticks of butter

Directions:
Directions:
Preheat oven to 350.
Melt a stick of butter in each of two 13 x 9 pans.
Dip each chicken breast into the Ranch dressing and then coat with the cracker crumbs.
Place the chicken breasts in the pans and bake for 30 minutes, then using a spatula flip the breasts over and bake about another 15 minutes or until juices run clear in the center.

Number Of Servings:
Number Of Servings:
8 ~ 10
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
This is a great Sunday dinner with garlic mashed potatoes,green beans, corn on the cob, biscuits and a tossed salad!

 

 

 

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