8 chicken breast-skinless & boneless 1 box of stovetop stuffing 1 bag Peperrige Farm crumbs 1/2 lb. oleo
Pound breast until they are 1/8 inch thick. Make stovetop according to the box. Wrap a small amount of stovetop in each breast. secure with toothpick. roll in melted oleo and in crumbs. Bake in oven for 1 hr. at 325º
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