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Stuffed Chicken Breast Recipe

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This recipe for Stuffed Chicken Breast, by , is from The Hawley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hawley
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast-skinless & boneless
1 box of stovetop stuffing
1 bag Peperrige Farm crumbs
1/2 lb. oleo

Directions:
Directions:
Pound breast until they are 1/8 inch thick. Make stovetop according to the box. Wrap a small amount of stovetop in each breast. secure with toothpick. roll in melted oleo and in crumbs.
Bake in oven for 1 hr. at 325

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hr

 

 

 

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