"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pinwheels Recipe

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This recipe for Pinwheels, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
3/4 c. Cream
15 1/2 oz. can of Corned Beef Hash

Directions:
Directions:
Preheat oven to 425, mix Bisquick and cream with a fork (15 strokes) then gently kneed on board 10 times. Roll into oblong 18x9, spread with hash. Roll up from wide side, seal edge. Slice 1 1/2 inch thick, place in greased pan. Bake for 30 - 35 minutes. Remove from pan, brush with butter. Serve hot with tomato sauce.

 

 

 

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