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Rhubarb Compote Recipe

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This recipe for Rhubarb Compote, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Rhubarb
3 c. Syrup for fruit

Directions:
Directions:
Wash rhubarb do not remove skin unless tough. Cut it into small pieces then bring syrup to a boil, add rhubarb.Cover and simmer until tender, chill and serve.

 

 

 

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