"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustard Sauce Recipe

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This recipe for Mustard Sauce, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. Melted Butter
2 tsp. Dry Mustard
1/4 tsp. Pepper
2 1/2 c. Milk
2 T. Bisquick
1/2 tsp. Salt
2 tsp. Minced Onion
2 Beaten Egg Yolks

Directions:
Directions:
Add Bisquick, mustard, salt, pepper, and onion to melted butter. Gradually add milk, add slowly to egg yolks. Cook one more minute.

 

 

 

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