"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BAKED SEAFOOD SALAD Recipe

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This recipe for BAKED SEAFOOD SALAD, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Muse/Darlene Mincy
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP GREEN PEPPER, CHOPPED; 1/4 CUP ONION, MINCED; 1 CUP CELERY, CHOPPED; 1 CUP CRAB MEAT, COOKED OR CANNED; 1 CUP SHRIMP, COOKED OR CANNED; 1 CUP MAYONNAISE; 1/2 TEASPOON SALT; 1 TEASPOON WORCESTERSHIRE SAUCE; 1 CUP FINE DRY BREAD CRUMBS; DASH OF PAPRIKA; 2 TABLESPOONS BUTTER OR MARGARINE AND 1 CUP OF LEMON SLICES.

Directions:
Directions:
Combine green pepper, onion, celery, fish, mayonnaise, salt and Worcestershire Sauce. Mix lightly. Place mixture into a shallow baking dish. Sprinkle with bread crumbs and paprika. Dot with butter. Bake at 350 for about 30 minutes. Serve with slices of lemon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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