This recipe for Strawberry Ice Cream, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Sliced Fresh Strawberry's 1/2 c. Sugar 1 2/3 c. Cream 1 1/2 c. Marshmallow Topping 1/4 c. Lemon Juice
Mix Strawberries with sugar in bowl. Add marshmallow topping. Let stand 25 minutes. Chill cream in freezer until stiff; then add lemon juice. Whip until stiff, blend with berries. Freeze until firm, about 2 hours.
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