"Do vegetarians eat animal crackers?"--Unknown

Vanilla Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Cream, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Milk
1 c. Sugar
1/4 tsp. Salt
4 c. light or table Cream
4 T. Vanilla

Directions:
Directions:
Scald milk, add sugar and salt to milk. Stir until sugar and salt are throughly dissolved. Add cream and vanilla, cool and then freeze.

Number Of Servings:
Number Of Servings:
2 1/2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!