"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wanda's Dill Pickles Recipe

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This recipe for Wanda's Dill Pickles, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dill
Cucumbers
Alum
Water
Salt

Directions:
Directions:
Place dill in bottom of jars then pack cucumbers in tight. Place more dill on top. Add 1/4 tablespoon of alum and 2 tablespoons of salt per quart. Fill jars with warm water and seal.

 

 

 

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