"Hunger is the best sauce in the world."--Cervantes

Oil Pickles Recipe

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This recipe for Oil Pickles, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. lg. Cucumbers
6 Sm. White Onions
1 qt. Vinegar
2/3 c. Olive Oil
1/2 c. Mustard Seed
1 tsp. Celery Seed

Directions:
Directions:
Slice cucumbers thin, sprinkle with salt. Let stand 3 hours, drain 3 hours. Add onions sliced thin. Pour vinegar, oil, and spices over all, mix well. Stir occasionally, then they will be ready for eating.

 

 

 

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