"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Oil Pickles, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 doz. lg. Cucumbers 6 Sm. White Onions 1 qt. Vinegar 2/3 c. Olive Oil 1/2 c. Mustard Seed 1 tsp. Celery Seed
Slice cucumbers thin, sprinkle with salt. Let stand 3 hours, drain 3 hours. Add onions sliced thin. Pour vinegar, oil, and spices over all, mix well. Stir occasionally, then they will be ready for eating.
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