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Caramel Pull Aparts Recipe

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This recipe for Caramel Pull Aparts, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Parisi
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Rhodes white bread rolls (frozen bread—thawed)
1 small box non instant butterscotch pudding mix
˝ c chopped pecans
˝ (1 stick) margarine
˝ c Brown sugar

Directions:
Directions:
Spray bundt pan with non stick cooking spray. Cut bread rolls into ˝ inch thick pieces, roll in dry pudding mix

Arrange in pan alternatively with pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and margarine, heat together until melted and syrup is formed. Stir well.
Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with the top of bundt pan.

Remove wrap and bake at 350 degrees for 30-35 minutes. Cover with foil last 15 minutes. Do not under bake.

Immediately after baking invert onto a serving platter.

 

 

 

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