"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Weaver
Added: Wednesday, July 23, 2008


2 cups flour
1 cup sugar
tsp salt
2 tsp baking powder
1 cup peanut butter
1 egg
1 1/4 cup milk
3/4 cup chocolate chips

Combine dry ingredients. Cut in peanut butter until well blended.
Combine egg with milk and pour into flour mixture. Stir lightly and quickly with rubber spatula until just blended (about 8 stirs). Lightly stir in chocolate chips.
Use large scoop (ice cream scoop).
Bake in muffin pan for about 22 minutes.




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