"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ricco
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, finely chopped (1/2 cup)
1 stalk celery, finely chopped (1/2 cup)
1 carrot, finely chopped, (3/4 cup)
2 Tbsp. olive oil
1 pounds combined ground beef and pork, or meatloaf mixture
1 cup milk
1 6 oz. can tomato paste
6 14 oz. cans diced tomatoes
4 tsp. kosher salt
tsp. nutmeg

Directions:
Directions:
In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporated. Transfer the mixture to a 4 6 quart slow cooker. Return the skillet to the heat and add the tomato paste; cook over low heat to reduce its bitterness, about 5 minutes. Add the tomato paste to the cooker, along with the tomatoes, salt and nutmeg. Cook on low for 8 hours or high for 4 hours.

Number Of Servings:
Number Of Servings:
Makes 3 quarts
Preparation Time:
Preparation Time:
Hands-on time: 35 minutes, total time 4 hours or 8 hours
Personal Notes:
Personal Notes:
Serve over ziti or rigatoni, spaghetti is too flimsy.

 

 

 

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