"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless/skinless chicken breast
Ham
Cream cheese
Shredded Swiss cheese or mozzarella
milk
bread crumbs

Directions:
Directions:
Place chicken breasts between plastic wrap. Gently pound until flattened (about 1/4 inch thick). Spread cream cheese on chicken. Add ham and cheese. Roll chicken breast.

Pour 1/2 cup milk in shallow bowl. Pour bread crumbs on a plate.

Submerge rolled chicken in milk and then coat with bread crumbs. Place in baking dish. Secure with 1-2 toothpicks to help keep chicken together while baking.

Bake at 350 for 35-40 minutes or until juices run clear.

Number Of Servings:
Number Of Servings:
make as many as you like!
Personal Notes:
Personal Notes:
I have also made this with ricotta, motz, cream cheese sprinkled with Italian seasoning and then rolled up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!