"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. Cut Cucumbers
3 qt. Sliced Onions
1 Cauliflower broken
1 oz. Celery Seed
1 T. Black Pepper
2 qt. Sugar
4 oz. Dry Mustard
1 T. Turmeric
Enough Flour to Thicken

Directions:
Directions:
Soak vegetables over night in salt water. Drain, cover with vinegar and boil until tender. Add spices shortly before removing from heat. Do not over cook. Can & Seal.

 

 

 

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