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Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Hard Cooked Eggs
1 Quart Vinegar
1 tsp. Dry Mustard
1 tsp. Salt
1 tsp. Pepper

Directions:
Directions:
Remove shells from eggs. Boil vinegar and add seasonings. Pour into glass jar. Drop in eggs, cover and let stand at least 10 days before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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