"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BA's Inevitable Bloodies Recipe

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This recipe for BA's Inevitable Bloodies, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
This will be hit and miss because I do this by sight and taste!!

46 oz V-8 bottle, empty
Vodka
Worcestershire sauce
Campbell's beef broth
Freshly squeezed lemon / lime juice
Clamato
Celery salt
6 Celery stalks / Spanish olives

Directions:
Directions:
Pour about 2" of Vodka in container. (You can always add more)

8 or 9 good shakes of Worcester sauce

1/2 tin beef broth, more if you like a Bloody Bull

1/3 C fresh lemon / lime juice. Should be freshly squeezed. Makes all the difference!!

Clamato. Do not fill to the top of the jug, leave enough room so you can "taste and adjust" to your own palate.

If you like it spicy hot, just add Tobasco.

You might like to add a couple of sprinkles of celery salt once the Bloody is in the glass.

Garnish with a celery stalk and / or try large Spanish olives on a skewer!!

Number Of Servings:
Number Of Servings:
6 / 8oz servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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