"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

G-MA's Baked Fish Recipe

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This recipe for G-MA's Baked Fish, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz white fish filet, such as Cod, Grouper, Snapper, Flounder
1 fresh lemon, halved and seeds removed
Salt and pepper, to taste
1/4C mayonnaise
2T butter, quartered
paprika
parsley, minced

Directions:
Directions:
Place filet in oven proof baking dish.

Squeeze the juice of 1/2 lemon over fish, or
more if desired.

Salt and pepper to taste.

Spread mayonnaise on top of the fish and cut
a T of butter into quarters and place on top of
mayonnaise.

Bake in 350F until fish is almost done, depending
on the thickness of the filet. Then set to broil
place baking dish on top rack and broil until the
mayonnaise begins to crisp and brown.

Garnish with minced parsley, scant amount of
paprika and lemon wedges.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grandmama began to think she was Julia Child with this recipe!!

 

 

 

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