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Banana Pancakes Recipe

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This recipe for Banana Pancakes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
2 1/2 cups buttermilk
1 tsp. vanilla extract
3 tbsp. vegetable oil or melted butter
1-2 ripe bananas
maple syrup

Directions:
Directions:
In medium bowl, whisk together the eggs, buttermilk, vanilla and vegetable oil. Very gradually add the liquid to the dry ingredients, mixing just until combined. Do not overmix the pancakes or they will be tough. Peel and thinly slice the bananas. Heat a griddle over med. heat, and lightly grease it with veg. oil. Preheat the oven to 250. Drop heaping tablespoonfuls of batter into the hot pan. When the tops of the pancakes begin to bubble, cover them with banana slices. When the pancakes are lightly browned on the bottom, flip them. As they cook through, transfer them to a baking sheet and keep them warm in the oven while you cook the rest of the batter.

 

 

 

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